Thursday, March 3, 2011
Plastic Container For Chapsticks
says the wise ....
not really a recipe, in fact it is not at all, but it could get .... because it is a simple and tasty way to prepare the delicious rolls ^_-!!!!
So .....
Prepare the rolls, put in the cabbage leaf that you can prepare the filling ingredients and following the procedure that you find here (for the doses you have to eye ^ _-) and close with a toothpick.
Bon appetit!
"with the filling that has advanced the roll is delicious"
Good morning!
ago freddoooo Here!!
Cease wind chill of recent days has reappeared this morning ..... the snow ... brrrr ..... for now ..... hope that the hills will not fall further down. .... I want the spring !!!!!
you remember the steamed dumplings I posted some time ago?
No. ...:(((((((((
^ _-!
If you've read or reread everything and reach the end you wonder that I made the stuffing advanced, you can live with now .....
ROLLS CABBAGE FILLING
with "advanced" of steamed dumplings
So .....
Prepare the rolls, put in the cabbage leaf that you can prepare the filling ingredients and following the procedure that you find here (for the doses you have to eye ^ _-) and close with a toothpick.
Heat a little 'oil Arrange the rolls in the pan, let brown slightly and add half a cup of warm water with a tablespoon of tomato paste. Cook covered for
15-20 minutes.
Season with salt and pepper and serve.
15-20 minutes.
Season with salt and pepper and serve.
Bon appetit!
"All's well that ends well ....."
".... and the last one closes the door ... "
SLAM!
end of the episode .......... ........
Tuesday, March 1, 2011
Water Leak Front Floor Jeep Grand Cherokee
We lost the wings.
"And you with your materialistic obsession that God is dead and the man is alone in this abyss, looking for the truth on the ground by pigs, keep the acorns, let me wings"
The mine I've thrown. They were full of dust, waiting in the wings.
She was the cage, empty materialism.
the storm rages and we are at home with new shoes. 
"And you with your materialistic obsession that God is dead and the man is alone in this abyss, looking for the truth on the ground by pigs, keep the acorns, let me wings"
The mine I've thrown. They were full of dust, waiting in the wings.
She was the cage, empty materialism.
the storm rages and we are at home with new shoes.
What Does Ringworm Look Like On Legs
Knock, knock .... Elisa are you there?
What could be more pleasant to cook in the company?
And if our friend the cook is also our neighbor, then everything is easier and more fun ..... well this week, I got upstairs and I knocked on the door Elisa
and her the perfect hostess welcomed me with warmth ......
.. . toc, toc ....
"Welcome to my kitchen!
What a coincidence! You know I was about to make my sauce with spinach fettuccine ? Well ... By the way ... you can stop here to eat, so we cook together and have an excuse to chat a bit '! It 'easy and tasty recipe and even if we imagine that in two very fast, I'm sure we'll have fun! I think you can have pleasure as well as I do, but if you want to bring a touch yours ... tell me! "
perfect as it seems to me, I told myself, .... But waiting to take the noodles go down too well with the ingredients I contribute ......
Besides 400 grams of fettuccine (I had noodles)
we need: 150 grams of
Besides 400 grams of fettuccine (I had noodles)
we need: 150 grams of
spinach 4 slices of ham
2 eggs 2 tablespoons grated Parmesan
2 teaspoons dried chives
salt and pepper
And so while we chat happily shows me step by step how can I help you ....
"I have already boiled spinach, if you want, chop, and I beat the eggs with a little 'salt and pepper.
Add grated cheese, chives and then the spinach, wrung out, you chopped you!
you like to cut the ham crudo a striscioline? Van fatte poi rosolare in una padella. Intanto io inizio a metter sul fuoco l’acqua per la pasta.
Quando saranno cotte, le fettuccine andranno scolate e passate nella padella in cui c’è il prosciutto.
Aggiungiamo in padella il composto di uova e spinaci spegnendo poco dopo il fuoco.
Mescoliamo bene e….mettiamoci in tavola finchè è caldo!
...Te l'avevo detto che avremmo fatto in fretta!!!
Mentre la mia vicina finisce di parlare...ehm...io ho già inforchettato questa delizia!
gnam... gnam ^_-!!! 
Elisa aveva proprio ragione!!
E' una ricetta veloce e gustosissima che è stata apprezzata da tutti in famiglia, dalle piccoline (che così hanno mangiato gli spinaci senza brontolare ^_-) al maritino che tra un boccone e l'altro ha sentenziato: assolutamente da rifare!!!
Sono felice di aver partecipato a La ricetta della porta accanto , questa originale iniziativa proposta da Elisa di The Housewife Canterina !
Happy March 1st at all!
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