Plastic Container For Chapsticks

says the wise ....

"with the filling that has advanced the roll is delicious"

Good morning!

ago freddoooo Here!!

Cease wind chill of recent days has reappeared this morning ..... the snow ... brrrr ..... for now ..... hope that the hills will not fall further down. .... I want the spring !!!!!

you remember the steamed dumplings I posted some time ago?

No. ...:(((((((((

To refresh your memory here ..... you can peek

^ _-!

If you've read or reread everything and reach the end you wonder that I made the stuffing advanced, you can live with now .....

ROLLS CABBAGE FILLING

with "advanced" of steamed dumplings

not really a recipe, in fact it is not at all, but it could get .... because it is a simple and tasty way to prepare the delicious rolls ^_-!!!!

So .....

Prepare the rolls, put in the cabbage leaf that you can prepare the filling ingredients and following the procedure that you find here (for the doses you have to eye ^ _-) and close with a toothpick.

Heat a little 'oil Arrange the rolls in the pan, let brown slightly and add half a cup of warm water with a tablespoon of tomato paste. Cook covered for
15-20 minutes.
Season with salt and pepper and serve.

Bon appetit!